The kernels of the apricot stone are useful not only for raw food, they are also used in the production of confectionery, yogurt, ice cream, various creams, fillings for wafers, glaze, caramel, sweets. Of these, apricot oil is produced, which is widely used in cosmetology, for the production of shampoos and various creams. The use of apricot stones is simply invaluable. There are even special varieties of apricots – with a large bone and large kernels. Such kernels are used instead of almonds. Not all apricot bones taste bad, there are also sweet kernels, which are very nutritious, contain about 70% of valuable edible oil, slightly sweet to taste and up to 20% protein.