Carrots are one of the most frequent vegetables appearing in our kitchens. People eat carrots (dishes with carrots) at any age, at any time of the year, on weekdays and holidays. Carrot not only makes our food tasty, but it also has a huge benefit to our health. Carrots have been known to man for several thousand years, nowadays it is grown and consumed on all continents of our planet.
Carrots – a biennial plant of the family of Umbelliferae (Celery). The food is mainly used root, which ripens in the first year of plant life. In the second year a seed bush is formed, and the seeds ripen.